Shrimp "Boil" Foil Packets
Author: Carie Perrino, RDN, LDN, CLT
- 1 lb large shrimp, peeled and deveined
- 2 andouille sausage links, thinly sliced
- 2 ears corn, each cut into 4 pieces
- 4 medium red potatoes, cut into even bit size pieces
- 2 T allowed oil
- Cajun seasoning
- Preheat oven to 425.
- Cut four sheets of foil, about 14-inches long. Divide shrimp, sausage, corn and potatoes in equal portions on two sheets of foil in a single layer.
- Pour 1 T of allowed oil over each of the packet contents and sprinkle cajun seasoning.
- Cover with other two sheets of foil and fold all sides to seal the packets closed.
- Place foil packets in oven and cook for 25-30 minutes.
- Serve immediately.
Nutrition information is not provided due alterations that can be made to accommodate food sensitivities.
Recipe by Feel Good Nutrition at https://feelgoodrd.com/shrimp-boil-foil-packets/
3.5.3226