Honeydew Sorbet
 
 
Author:
Recipe type: Dessert
Serves: ½ gallon
Ingredients
  • 5 C honeydew, diced and chilled
  • ¾ C cane sugar
  • ¾ C water
  • 1 lemon, juiced
Instructions
  1. Create a simple syrup by heating sugar and water in a sauce pan. Pour the simple syrup in a container and refrigerate to cool. You can freeze to speed up the process - make sure not to freeze the syrup.
  2. Combine the chilled honey dew and simple syrup in a blender, add juice from 1 lemon and blend until smooth.
  3. Pour the contents of the blender into your ice cream maker and follow manufacturer instructions.
  4. Freeze sorbet until solid. Before serving, take sorbet out of the freezer about 5 minutes in advance.
Notes
Nutrition information is not provided due alterations that can be made to accommodate food sensitivities.
Recipe by Feel Good Nutrition at http://www.feelgoodrd.com/honeydew-sorbet/