Chicken Fried Rice
 
 
Author:
Cuisine: Chinese
Serves: 4
Ingredients
  • 3C white (or brown) rice
  • 2 tsp sesame oil, divided
  • ¼ C soy sauce
  • ¼ C frozen peas
  • ¼ C frozen corn
  • 1 large carrot, small dice
  • 2 eggs
  • 1 chicken breast, cooked and diced
Instructions
  1. Heat 1 tsp sesame oil in a large pan. When hot, add frozen peas, corn and diced carrots and cook for a few minutes, until soft.
  2. Add cooked rice to the pan and mix with vegetables.
  3. Add diced chicken to the pan and heat ingredients together.
  4. Push the contents of the pan to one side. Pour remaining sesame oil (1 tsp) on empty side of the pan. Scramble eggs and add to pan. Mix eggs while cooking to scramble.
  5. Incorporate scrambled eggs in with the rice mixture until evenly combined.
  6. Pour soy sauce over contents of pan and mix again until evenly combined.
Notes
Nutrition information is not provided due alterations that can be made to accommodate food sensitivities.
Recipe by Feel Good Nutrition at http://www.feelgoodrd.com/chicken-fried-rice/