Maple Almond Fudge
Author: Carie Perrino, RDN, LDN, CLT
- ¼ cup coconut oil
- 3 tbsp pure maple syrup
- ½ cup almond butter
- Melt coconut oil on low heat in a small pot.
- Add maple syrup and almond butter.
- Stir until smooth and all incorporated.
- Pour into small pan or individual cups and place in refrigerator to solidify.
Nutrition information is not provided due alterations that can be made to accommodate food sensitivities.
Recipe by Feel Good Nutrition at https://feelgoodrd.com/maple-almond-fudge/
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