Dairy Free Fudgesicles
Author: Carie Perrino, RDN, LDN, CLT
Recipe type: Dessert
- ½ C cocoa powder or carob powder
- ¾ C allowed granulated sweetener
- 2 Tbsp allowed liquid sweetener
- 1 tsp flavor extract
- 2 C allowed milk
- In a pot, whisk together the granulated sugar and cocoa or carob powder.
- Add the liquid sweetener and flavor of your choice.
- Turn the stove on medium heat and pour in your milk.
- Whisk until chocolate and sugar are dissolved. The mixture does not have to boil but the heat helps it dissolve better.
- Pour into popsicle molds.
- Place in freezer until solid.
- Enjoy!
Nutrition information is not provided due alterations that can be made to accommodate food sensitivities.
Recipe by Feel Good Nutrition at https://feelgoodrd.com/dairy-free-fudgesicles/
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