Roasted Almond Chocolate Ice Cream
Author: Carie Perrino, RDN, LDN, CLT
Recipe type: Dessert
- 2 C milk
- 2 C heavy cream
- ¾ C cane sugar
- 2 tsp vanilla extract
- ½ C cocoa powder
- ½ C roasted almonds, chopped
- Make sure ice cream bowl is in the freezer at least 24 hours before making ice cream.
- Pour milk, cream, sugar, vanilla and cocoa powder in a bowl and whisk until well combined.
- Set up ice cream maker and pull ice cream bowl out of the freezer. Pour ice cream mixture into bowl and turn oil.
- Let the machine run for about 15 minutes until soft serve consistency.
- Add chopped almonds and run for another 2-3 minutes.
- Transfer ice cream to a storage container and freeze until solid. Enjoy!
Nutrition information is not provided due alterations that can be made to accommodate food sensitivities.
Recipe by Feel Good Nutrition at https://feelgoodrd.com/roasted-almond-chocolate-ice-cream/
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