Homemade Thick Crust Pizza
 
 
Author:
Serves: 2 pizzas
Ingredients
  • 4C all-purpose flour
  • 1T + 1t active dry yeast
  • 1T + 1t sugar
  • 2t salt
  • 1T + 1t oil
  • 12oz warm water
  • 1t oil
Instructions
To make in stand mixer:
  1. Place flour in mixer bowl and create a well.
  2. Fill well with yeast, sugar, salt, 1T + 1t oil, and water.
  3. Attach dough hook to mixer and turn mixer on low until ingredients are combined (about 3 minutes)
  4. Turn mixer on medium speed and knead for 5-10 minutes until ball forms, push flour down as needed.
To make by hand:
  1. Place flour into large bowl and create a well.
  2. Fill well with yeast, sugar, salt, 1T + 1t oil, and water.
  3. Stir with spoon until combined (you may need to use your hands).
  4. Turn out onto floured surface and knead for 5-10 minutes by hand until ball forms.
Once you have the dough ball:
  1. Coat dough ball with 1t oil and cover with clean, dry towel.
  2. Place in warm place away from drafts until dough doubles in size, about 1 hour.
  3. Turn dough out on floured surface and punch down to remove excess air.
  4. Divide dough into 2 pieces.
  5. Roll out each piece into 12in pizza.
To make right away:
  1. Top with pizza sauce and your favorite toppings!
  2. Bake at 400 for about 12-15 minutes or until edges are brown and bottom is fully cooked.
To save for later:
  1. Pre-bake crust on pizza pan for about 5 minutes at 500 degrees until slightly brown and bottom is fully cooked.
Notes
Nutrition information is not provided due alterations that can be made to accommodate food sensitivities.
Recipe by Feel Good Nutrition at http://www.feelgoodrd.com/thick-crust-pizza/